The Laboratorium : Meatpackers, Meet Alfred Packer

I talked earlier to Lady Grey about her first day of anatomy lab. I found it noteworthy that during the conversation, parts of the human back were compared to bacon, roast beef, and beef jerky. I found these images unobjectionable, even interesting. It was only the discussion of folding muscles over to get at the parts beneath that triggered my ick reaction.

In other news, salt ham is pretty tasty.

UPDATE: Add ground beef and prosciutto to the list.