The Laboratorium : Stone Soup

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By James Grimmelmann

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The Laboratorium

October 16, 2000 at 12:00 AM

The trouble with How to Cook Everything is that the recipes always come out exactly like I should have known they were going to come out. Dumplings made of Parmesan cheese, bread crumbs, and parsley -- and that's exactly what they taste like. In hindsight, it's not clear to me what I was expecting, but, well, it was something different.